Tri Colored Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 4 teaspoons salt
- 1/8 teaspoon Cayenne pepper
- 2 stalks celery, cut in small dice
- 2 carrots, cut in small dice
- 1 cup green lentils
- 1 cup red lentils
- 1 cup yellow split peas
- 1 bunch Swiss chard (Ruby or green)
- 1 lemon, finely grated zest and juice
- 2 to 3 rounds of pita bread
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