Thai iced tea cupcakes

Thai iced tea cupcakes

Thai iced tea cupcakes

By Honest Cooking
Serves 18

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Details
  • Servings:   16
  • Calories:   324
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups whole milk
  • ¼ cup condensed milk
  • ¾ cup Thai iced tea mix (see note, below)
  • 2¾ cups cake flour (unsifted)
  • 2½ tsp. baking powder
  • ¾ tsp. salt
  • 16 Tbsp. (2 sticks) butter, room temperature
  • 1¾ cups sugar
  • 4 eggs, room temperature
  • 1 Tbsp. vanilla
Instructions

Thai iced tea cupcakes serves 16 original recipe by Honest Cooking.

View original preparation instructions

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