Fresh Kimchi
Ingredients
- 1 medium to large head napa cabbage (about 2 pounds), trimmed of any loose or discolored leaves
- 2 tablespoons salt
- 1 firm but ripe pear (preferably asian), cored and chopped
- ¾ cup gochugaru (coarse Korean red chile powder; for a less spicy version decrease to ½ cup)
- ¼ cup coarsely grated fresh ginger
- 2 tablespoons light soy sauce
- 1 to 2 tablespoons ground chile paste, such as sambal oelek
- 1 tablespoon fish sauce (optional)
- 4 to 6 cloves garlic
- 4 carrots (about 6 ounces), cut into 2-inch matchsticks
- 1 medium daikon radish, cut into 2-inch matchsticks
Instructions
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