Bibimbap Mixed Rice With Vegetables Beef

Ingredients

• For the gochujang sauce
• 3 tablespoons gochujang chilli paste
• 1 tablespoon soy sauce
• 1 tablespoon roasted sesame seed oil
• 2 garlic cloves, crushed
• 1 tablespoon sugar or maple syrup
• For the marinated beef
• 2 1/2 tablespoons soy sauce
• 2 teaspoons roasted sesame seed oil
• 3 garlic cloves, crushed
• 3 spring onions, very finely chopped
• 1/2 teaspoon ground black pepper
• 300 grams beef sirloin, very thinly sliced
• 400 grams short-grain white rice
• For the toppings
• 150 grams carrots, cut into very thin strips
• 300 grams zucchini, quartered lengthways and thinly sliced
• 150 grams cucumber, halved lengthways, deseeded and thinly sliced
• 150 grams daikon radish, peeled and cut into thin strips
• 150 grams bean sprouts
• roasted sesame seed oil, to season
• soy sauce, to season
• 200 grams shiitake mushrooms, sliced
• 300 grams spinach
• 4 eggs
• sunflower or vegetable oil, to fry
• toasted sesame seeds, to serve
• few leaves garden cress, to serve

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