Greek Frittata with Dill Feta Salad
Ingredients
- 12 large eggs
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 3 scallions, thinly sliced (white and green parts separated)
- 1/2 teaspoon dried oregano
- 1 cup grape tomatoes, halved
- 3/4 cup crumbled feta cheese (about 4 ounces)
- 3 tablespoons chopped pitted kalamata olives
- 2 tablespoons red wine vinegar
- 1 head green leaf lettuce, shredded
- 1/4 cup chopped fresh dill
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