Bombay potato frittata
Ingredients
- 4 new potatoes sliced into 5mm rounds
- 100g baby spinach chopped
- 1 tbsp rapeseed oil
- 1 onion halved and sliced
- 1 large garlic clove finely grated
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp black mustard seeds
- ¼ tsp turmeric
- 3 tomatoes roughly chopped
- 2 large eggs
- ½ green chilli deseeded and finely chopped
- 1 small bunch of coriander finely chopped
- 1 tbsp mango chutney
- 3 tbsp fat-free Greek yogurt
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