Ingredients
- 3 bell peppers, halved and seeded (1 each yellow, orange and red)
- 3/4 cup marinara sauce
- 1 cup plus 2 tablespoons grated low-moisture mozzarella
- 18 mini pepperonis (whole)
- 1 shallot, sliced thin
- 2 tablespoons sliced black olives
- 1 tablespoon Italian seasoning
- 2 tablespoon grated Parmesan
- Fresh basil leaves, for sprinkling
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