Ingredients
- 4 ounces part-skim, low-moisture mozzarella
- 1/4 cup grated Parmesan
- 2 tablespoons dried oregano
- 2 tablespoons sesame seeds
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon flaky salt
- 1 clove garlic, finely chopped
- 1 pound pizza dough, at room temperature
- 4 teaspoons whole milk ricotta
- 1 tablespoon unsalted butter, melted
- Marinara sauce, warmed, for serving
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