Lemon Olive Oil Loaf with Pluot Basil Jam

Name: Lemon Olive Oil Loaf with Pluot Basil Jam
Ingredients: for the pluot basil jam; 1 pound pluots (about 4), sliced; 4-5 basil leaves; 3 tablespoons sugar; 3 tablespoons water; 1/4 teaspoon kosher salt; for the cake and glaze; 1 cup olive oil; 2 cups all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs; 1 cup granulated sugar; 1/4 cup honey; 3/4 cup plain, whole milk yogurt; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 lemon, zested; 1/4 cup powdered sugar, sifted; 2 tablespoons plain, whole milk yogurt; 1 tablespoon lemon juice; 1 teaspoon honey