Charcuterie Board Must Have: Herb and Garlic Marinated Mushrooms

Charcuterie Board Must-Have: Herb and Garlic Marinated Mushrooms

Charcuterie Board Must-Have: Herb and Garlic Marinated Mushrooms

By Honest Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons + 1/4 cup light olive oil
  • 1 pound cremini or baby bella mushrooms
  • 1/3 cup shallot chopped
  • 2 garlic cloves sliced
  • 1 tablespoon white wine vinegar
  • Juice of 1 lemon
  • 4 thyme sprigs
  • 2 tablespoons fresh rosemary leaves
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions

Charcuterie Board Must-Have: Herb and Garlic Marinated Mushrooms serves 4 original recipe by Honest Cooking.

View original preparation instructions

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