Refried Beans with Chorizo
Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent
Pork Medallions with Charcuterie Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 12 slices pork tenderloin, each 1/2-inch thick
- Extra-virgin olive oil, for liberal drizzling
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter
- 2 shallots, finely chopped
- 3 tablespoons flour
- A splash sherry or white wine
- 2 cups chicken stock
- 2 tablespoons grainy mustard
- 12 cornichons, halved or thinly sliced
- Sliced baguette, for serving
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