Roasted Okra And Corn With Coconut recipes

Name: Roasted Okra And Corn With Coconut recipes
Ingredients: 1 1/2 pounds fresh okra, sliced (frozen and thawed okra may also be used); 4 ears corn, kernals removed; 2 tablespoons coconut oil, melted; 1 1/2 teaspoons brown sugar; 1/2 teaspoon salt; 1 lime, juiced (about 1/2 tablespoon juice); 1/2 cup unsweetened coconut flakes or chips, toasted; 1 1/2 tablespoons chopped fresh mint; 1 teaspoon sriracha or other hot sauce (optional, I would HIGHLY recommend it, but you may want to add it after serving the kids)