Duck au vin

Duck au vin

Duck au vin

By BBC Good Food
Serves 20

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Details
  • Servings:   6
  • Calories:   1186
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   101g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 duck legs
  • 4 tbsp plain flour
  • 1 tbsp sunflower oil
  • 3 carrots chopped
  • 1 onion chopped
  • 4 garlic cloves roughly chopped
  • 1 bottle cheap red wine
  • tied bundle thyme and bay
  • 140g smoked bacon lardon
  • 200g baby button mushroom
Instructions

Duck au vin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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