Carrot Puree

Carrot Puree

Carrot Puree

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds carrots, peeled and cut lengthwise into ½-inch-thick pieces
  • 1 teaspoon coarse salt
  • Freshly ground pepper
Instructions

Carrot Puree serves 4 original recipe by Martha Stewart.

View original preparation instructions

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