Kung Pao Potatoes

Ingredients

• 2 lb. Yukon Gold potatoes, peeled and cut into 2" chunks
• 0.25 c. cornstarch
• 0.5 tsp. freshly ground black pepper
• 0.25 c. canola oil
• 14 dried red chili peppers
• 1 tbsp. Szechuan peppercorns
• 1 tbsp. freshly grated ginger
• 3 cloves garlic, chopped
• 3 green onions, cut into 2" pieces, plus more for serving
• 1 tbsp. Chinese cooking wine or dry sherry
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. rice vinegar
• 1 tbsp. granulated sugar
• 1 c. low-sodium vegetable or chicken broth
• 1 tbsp. sesame oil
• 1 medium red onion, chopped
• 1 red bell pepper, chopped
• 0.5 c. roasted peanuts

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