Beef Zucchini Meatballs
Ingredients
- 1 zucchini, grated
- 8 ounces ground beef, preferably 90 percent lean
- 1 cup cooked millet , or quinoa
- 2 cloves garlic, minced
- 2 tablespoons chopped flat-leaf parsley
- 1 large egg, lightly beaten
- Kosher salt and freshly ground pepper
- Extra virgin olive-oil, for drizzling
- Roasted spaghetti squash or sauteed zucchini spirals, for serving
- 3 cups marinara sauce , for serving
- Freshly grated Parmigiano-Reggiano and fresh basil leaves, for serving
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