Zucchini with Mozzarella and Olives
Ingredients
- About 1/4 cup extra-virgin olive oil
- Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick
- Salt and freshly ground pepper
- 1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices
- 1 1/2 teaspoons minced fresh thyme
- 2 tablespoons finely chopped black olives, such as Niçoise
Organization Tags
Tags easily organize your Recipe Library
Comments