Sautéed Zucchini Onions with Chive Butter
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound zucchini, cut into half-moons
- 1 small red onion, cut into 1/2-inch pieces
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
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