Creamy Sorrel Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 cup yellow onion, small dice
- 1/4 cup carrots, peeled and diced small
- 1/4 cup celery, washed, trimmed and small dice
- 2 cups starchy potatoes, small dice
- 1/3 cup basmati rice
- 4 cups vegetable broth
- 1 cup cream
- 2 1/2 cups sorrel, washed, spun dry and chopped
- 2 teaspoons fresh thyme, minced
- kosher salt and fresh ground pepper
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