Sate Lilit Balinese Fish Satay
Ingredients
- 4 medium-hot red chiles (such as Cayenne, jwala, Holland red fingers, or Fresno), stemmed and coarsely chopped (½ cup)
- 1 medium shallot, coarsely chopped (¼ cup)
- 6 candlenuts
- One 1-in. piece of ginger, coarsely chopped (2 Tbsp.)
- 3 medium garlic cloves, peeled
- 2 grape tomatoes, coarsely chopped (¼ cup.)
- ¾ tsp. kosher salt
- 1 tbsp. canola oil
- 1 tbsp. fresh lime juice
- 8 medium makrut lime leaves, vein removed and finely chopped (1 Tbsp.)
Organization Tags
Tags easily organize your Recipe Library
Comments