Satay Lilit Balinese Tuna Satay
Ingredients
- ½ cup chopped lemongrass
- ¼ cup coconut milk
- 1½ tbsp. dark brown sugar
- 1 tbsp. chopped galangal
- 2 tsp. chopped ginger
- 1½ tsp. ground turmeric
- ½ tsp. kosher salt
- ¼ tsp. ground coriander
- ¼ tsp. ground black pepper
- ⅛ tsp. freshly grated nutmeg
- 6 cloves garlic, chopped
- 4 Kaffir lime leaves, stemmed
- 3 red Thai chiles, stemmed
- 2 macadamia nuts
- 2 shallots, chopped
- 1 tomato, seeded, chopped
- 10 oz. skinless tuna filets, cubed
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