Tempeh Telur
Ingredients
- For the "Egg Pancake"
- 1 teaspoon ghee or coconut oil
- 1/2 serving tempeh
- 2 tablespoons minced onion
- 2 eggs
- 1 large clove garlic, finely minced
- 1/4 cup radish sprouts
- 4 cherry tomatoes, diced
- 1 tablespoon chopped macadamia nuts (or peanuts)
- 1/4 avocado, sliced
- Cilantro for garnish
- Sea salt and fresh pepper to taste
- For the Sauce
- 1/2 tablespoon reduced sodium tamari
- 1 tablespoon seasoned rice vinegar
- Siracha to taste
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