Apple tart Maman Blanc
Ingredients
- 250g/9oz plain flour
- pinch sea salt
- 125g/4oz unsalted butter, diced, at room temperature
- 1 tsp cold water
- 1 medium free-range egg
- 15g/½oz unsalted butter
- ½ tbsp lemon juice
- 65g/2½oz caster sugar
- ½ tbsp calvados
- 3-4 Cox's Orange Pippin, Worcester, Russet or Braeburn apples, peeled, cores removed, each cut into 10 segments
- 100ml/3½fl oz double cream
- 1 medium free-range egg
- 1-2 tbsp icing sugar, for dusting
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