Ingredients
- 250g plain flour
- 125g unsalted butter, diced, at room temperature
- 1 medium egg
- 15g unsalted butter
- 1½ tsp lemon juice
- 65g caster sugar, plus 1 tbsp
- 1-1½ tsp Calvados
- 3-4 Cox's, Worcester, Russet or Braeburn apples, peeled, cored, each cut into 10 segments
- 100ml double cream
- 1 medium egg
- icing sugar, for dusting (optional)
- crème fraîche, to serve
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