Garlic Oregano and Lemon Vinaigrette

Garlic, Oregano, and Lemon Vinaigrette

Garlic, Oregano, and Lemon Vinaigrette

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   275
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 garlic cloves
  • 2 anchovy fillets packed in oil (drained)
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • 1/2 seeded, finely chopped lemon (with peel)
  • 1/4 cup (loosely packed) fresh oregano leaves
  • 1/4 cup extra-virgin olive oil
  • fresh lemon juice
Instructions

Garlic, Oregano, and Lemon Vinaigrette serves 2 original recipe by Epicurious.

View original preparation instructions

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