Roasted Garlic Herb Sauce
Ingredients
- 1 head of garlic, separated into cloves, unpeeled
- 2 cups (packed) parsley leaves with tender stems
- 1 cup (packed) mint leaves
- 1 cup extra-virgin olive oil
- 1 teaspoon finely grated lemon zest (from about 1/2 large lemon)
- 1 tablespoon plus 1 teaspoon fresh lemon juice (from about 1/2 large lemon)
- 1 teaspoon crushed red pepper flakes
- 3/4 teaspoon kosher salt
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