Eggs and Scallions with Toasted Cassava Flour

Eggs and Scallions with Toasted Cassava Flour

Eggs and Scallions with Toasted Cassava Flour


Serves 4

Details
  • Servings:   4
  • Calories:   241
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tbsp. unsalted butter
  • 1⁄2 cup cassava flour
  • 2 tbsp. olive oil
  • 4 scallions, thinly sliced
  • 5 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library