Smoked Fish Salad Michele
Ingredients
- 1 tablespoon very fine julienne of fresh ginger
- 3 tablespoons vegetable or nut oil
- 1 tablespoon or more fresh lemon juice
- 1 teaspoon capers, salt packed and rinsed
- 8 ounces curly spinach, stemmed, washed and cut into 1 by 3 inch strips
- 1/2 Haas avocado
- 1/4 pound smoked sturgeon or smoked sable
- 4 ounces smoked Nova Scotia salmon
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