Ginger Pork Parcels

Ginger Pork Parcels

Ginger Pork Parcels

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   238
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ⅓ cup (80ml) hoisin sauce
  • 2 teaspoons finely grated ginger
  • 2 tablespoons soy sauce
  • 400 g pork fillet, trimmed
  • 2 teaspoons vegetable oil
  • 8 x 22cm diameter rice paper rounds
  • ½ cup Vietnamese mint leaves
  • 100 g snow peas (mange tout), trimmed, blanched and finely sliced
Instructions

Ginger Pork Parcels serves 6 original recipe by Donna Hay.

View original preparation instructions

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