If You Like Banana Bread Youll Love These Pancakes

Ingredients

• 2 large ripe bananas (about 14 ounces; 400 g total)
• 1 tablespoon dark brown sugar (1/2 ounce; 14 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 5 3/4 ounces all-purpose flour (160 g; 1 1/4 cup)
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 1/2 ounces unsalted butter (42 g; 3 tablespoons), plus more for cooking
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120 ml) buttermilk (see notes)
• 2 ounces toasted walnuts (57 g; 1/2 cup), coarsely chopped (optional)
• Maple syrup, for serving

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