Lamb and spinach samosas
Ingredients
- 2 medium potatoes (400g), chopped finely
- 200g baby spinach leaves
- 1 tablespoon vegetable oil
- 1 medium brown onion (150g), chopped finely
- 5 cloves garlic, crushed
- 1 tablespoon finely grated fresh ginger
- 500g lamb mince
- 1/2 cup (150g) Madras curry simmer sauce
- 1 tablespoon lemon juice
- 6 sheets puff pastry, thawed
- 1 egg, beaten lightly
- mango chutney and Greek yoghurt, to serve
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