Lebanese Tabbouleh

Name: Lebanese Tabbouleh
Ingredients: 1/2 cup fine bulgur; 3 tablespoons olive oil; 1 cup boiling-hot water; 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches); 1/2 cup finely chopped fresh mint; 2 medium tomatoes, cut into 1/4-inch pieces; 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces; 3 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon black pepper