Spinach ricotta rotolo

Ingredients

• 1kg spinach
• 1 garlic clove, finely sliced
• 50g butter
• 2 tsp chopped marjoram or oregano
• 500g ricotta
• 50g parmesan (or vegetarian alternative), grated, plus a little extra to serve
• ½ quantity Theo's pasta dough (see tip below)
• good-quality olive oil, for drizzling
• 2 tbsp olive oil
• 1 garlic clove, finely sliced
• 1 x 400g can chopped tomatoes
• a pasta machine

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