Prosciutto and Cheese Filled Zucchini Rolls
Ingredients
- Nonstick cooking spray
- 2 pounds zucchini (4 to 5 small zucchini), trimmed
- Kosher salt and freshly ground black pepper
- 8 large eggs
- 1/3 cup plus 3 tablespoons Parmesan
- 6 ounces cream cheese, at room temperature
- 4 scallions, thinly sliced
- 4 ounces thinly sliced prosciutto (6 to 7 slices)
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