Butternut Squash Boulangère
Ingredients
- 3 butternut squash (about 8 lbs.)
- 1 tbsp. olive oil
- 1 lb. slab bacon, cut into 1/4-inch cubes
- 3 large yellow onions, finely chopped
- 2 sprigs thyme
- 1 cup white wine
- 2 cups chicken stock
- Kosher salt and freshly ground black pepper
- Sage leaves, to garnish
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