Garlic herb roast lamb on boulangère potatoes

Garlic & herb roast lamb on boulangère potatoes

Garlic & herb roast lamb on boulangère potatoes

By BBC Good Food
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   833
  • Protein:   55g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2kg leg of lamb
  • 4 garlic cloves, sliced
  • few rosemary sprigs
  • few thyme sprigs
  • 2kg large potato, such as King Edwards
  • 2 onions, thinly sliced
  • 600ml chicken stock
  • 50g butter
Instructions

Garlic & herb roast lamb on boulangère potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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