Pesce Spada
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
- 2 cloves garlic, finely minced
- Salt and freshly ground pepper, to taste
- 4 (6-ounce) swordfish or similar fish steaks, such as mako, or tuna, cut 1-inch thick
- 4 firm, ripe tomatoes, diced
- 2 tablespoons minced fresh basil
- Lemon juice, to taste
- Lemon wedges, as an accompaniment
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