Basic Bulgogi
Ingredients
- 1/4 Pear ; grated
- 1 Garlic clove ; grated
- 2 tablespoons Soy sauce
- 1 tablespoon Gochugaru (Korean Hot Pepper Flakes) ; or 1 teaspoon red pepper flakes
- 1 tablespoon Ginger ; peeled and grated
- 1 tablespoon Light brown sugar
- 1 tablespoon Toasted sesame oil
- 1 pound Boneless pork loin, hanger steak, ; boneless short rib or skinless chicken breast or thighs
- 2 tablespoons Vegetable oil ; divided
- Kosher salt
Instructions
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