Korean Beef Bulgogi
Ingredients
- 3 tablespoons chopped garlic, about 2 cloves
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 tablespoons freshly squeezed juice from an Asian pear
- 1 tablespoon Japanese rice wine, mirin , or dry white wine
- 1 tablespoon sesame oil
- 3 green onions, finely chopped, including white part
- 1 teaspoon pepper
- 1 pound beef, thinly sliced
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