Turkey patty roasted root salad with Parmesan dressing
Ingredients
- 3 large carrot, cut into chunky batons
- 1 large potato, cut into chunky batons
- ½ celeriac, cut into chunky batons
- 4 tbsp olive oil, plus extra for brushing
- 2 tbsp finely grated Parmesan
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp natural yogurt
- 400g turkey mince
- 2 tbsp chopped basil leaf
- 1 tsp fennel seed, crushed
- 110g bag watercress, spinach and rocket salad, to serve
Instructions
Turkey patty & roasted root salad with Parmesan dressing serves 4 original recipe by BBC Good Food.
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