Ultimate Feast of the Seven Fishes Stew

Name: Ultimate Feast of the Seven Fishes Stew
Ingredients: ½ pound medium dry-packed scallops; ½ pound skinless salmon fillet, cut into 1 1/2-oz. pieces; ½ pound white-fleshed fish, cut into 1 1/2-oz. pieces; 1 tablespoon olive oil; ½ cup white wine; ½ cup water; 12 littleneck clams, scrubbed; 1 pound mussels, cleaned; 1 ounce canned anchovy fillets, chopped, oil reserved; 1 medium fennel bulb, cored and sliced, fronds reserved; 4 garlic cloves, chopped; 1 teaspoon orange zest; 1 (28 ounce) can unsalted crushed San Marzano tomatoes; Crushed red pepper to taste; ½ pound peeled and deveined raw medium shrimp