16 Minute Greek Feast To Go

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 boneless, skinless chicken breasts, cut into strips
• 1 English cucumber, peeled, seeded and sliced
• 1 pint cherry tomatoes, sliced in half
• 1/2 red onion, finely sliced
• 4 ounces feta cheese, cut into cubes
• 1 cup kalamata olives, for serving
• 4 pita breads, for serving
• Roasted Red Pepper Hummus, recipe follows
• Three 14.5-ounce cans chickpeas, rinsed and drained
• 1/3 cup plus 1 tablespoon tahini
• 1/2 teaspoon ground cumin, or more to taste
• 3 cloves garlic, chopped, or more to taste
• 2 jarred roasted red peppers
• 1/2 lemon, juiced
• Kosher salt
• 1 tablespoon olive oil

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