Winter Caprese Salad
Ingredients
- 12 plum tomatoes, cut lengthwise in half
- 1 1/2 cups extra-virgin olive oil
- salt and freshly ground black pepper
- 2 cloves garlic
- 6 tablespoons freshly grated Parmigiano-Reggiano
- 6 cups fresh basil leaves, plus a few leaves for garnish
- 4 tablespoons pine nuts
- 8 large bocconcini (from buffalo mozzarella) or 2 pounds buffalo mozzarella, cut into quarters
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