Beef Bulgogi
Ingredients
- 1 cup apple juice
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup sugar
- 6 large garlic cloves, minced
- 5 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
- 1 1/2 teaspoons freshly ground pepper
- Five 1/2-inch thick, boneless rib eye steaks (2 pounds), pounded 1/8 inch thick and cut into 4 pieces each
- Lettuce and steamed rice, for serving
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