Korean Beef Bulgogi Tacos with Kimchee Slaw

Name: Korean Beef Bulgogi Tacos with Kimchee Slaw
Ingredients: Canola oil, for frying; 12 round wonton wrappers; 1 cup fine julienne scallions; 1/2 cup brown rice vinegar; 1/4 cup sugar; 3 tablespoons soy sauce; 2 tablespoons Korean chile flakes; 2 tablespoons sesame oil; 12 cloves garlic; 3 onions, cut into chunks; 1 1/2 cups soy sauce; 1 cup red wine; 1/4 cup sesame oil; 2 pinches black pepper; 2 Korean pears or Gala apples, cored and cut into chunks; 1 pineapple, peeled, cored and cubed; 1 pound beef rib eye, sliced thinly; 1 Korean pear or Gala apple; 1 cup prepared kimchee, drained well and minced