Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw

Ingredients

• 2 tablespoons mayonnaise
• 1 1/2 tablespoons fresh lime juice
• 2 to 3 teaspoons sriracha chile sauce
• 3/4 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• 4 cups thinly sliced napa cabbage (from 1 medium head cabbage)
• 1/4 cup thinly sliced red onion
• 1/2 cup unsalted chicken stock
• 2 tablespoons light brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (such as Chung Jung One)
• 1 teaspoon cornstarch
• 1 tablespoon Korean toasted sesame oil
• 1 pound 90% lean ground beef (preferably grass-fed)
• 4 garlic cloves , finely chopped
• 1/2 cup chopped scallions (from 4 scallions)
• 4 sesame seed hamburger buns , split and toasted

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