Bulgogi Korean Barbecue Beef
Ingredients
- 2 lb. beef sirloin
- 1 large yellow onion, thinly sliced
- 1⁄2 cup soy sauce
- 1⁄3 cup toasted sesame oil
- 2 tbsp. sugar
- 2 tsp. ground black pepper
- 10 cloves garlic, roughly chopped
- 6 scallions, sliced
- 1 tbsp. sesame seeds
- Green leaf lettuce, for serving
- Gochujang (Korean chili-bean paste), for serving
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