Scare rean Skull Korean Beef Bulgogi and Cucumber Kimchi
Ingredients
- 2 cups soy sauce
- 3/4 cup dark brown sugar
- 3 tablespoons sesame seeds
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 boneless rib-eye steak, thinly sliced
- 1/4 cup rice wine vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon gochugaru or crushed red pepper flakes
- 1 English cucumber, thinly sliced
- 2 tablespoons vegetable oil
- 3 cups cooked white rice
Instructions
Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) serves 4 original recipe by Food Network.
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