Bulgogi Korean Barbecued Beef
Ingredients
- 6 Tablespoons soy sauce
- 3 Tablespoons water
- 2 Tablespoons sugar
- 2 Tablespoons honey
- 2 Tablespoons rice wine or mirin
- 2 Tablespoons chopped garlic
- 2 Tablespoons sesame oil
- 2 Teaspoons sesame seeds
- 3 Tablespoons grated Asian pear (optional)
- 1/8 Teaspoon pepper
- 2 Pounds thinly sliced beef rib-eye or top sirloin*
- 3 scallions, cut into 2-inch pieces
- 1 small white or yellow onion, sliced thinly
- 10 mushroom caps, sliced (optional)
- Sesame oil, for the grill or skillet
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