Seven Bean Salad
Ingredients
- Lemon Dijon Dressing
- 6 tablespoons olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1 teaspoon mustard seeds
- 1/2 teaspoon lemon zest
- 1/4 teaspoon freshly ground black pepper
- Seven Bean Salad
- 2 cups fresh green beans, ends snipped
- 1½ cups frozen edamame, thawed
- 2 cups snow peas
- 1 cup fresh green peas
- 1½ cups canned chickpeas, rinsed and drained
- 1½ cups baby lima beans, rinsed and drained
- 1½ cups white (cannellini) beans, rinsed and drained
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons fresh thyme
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt, or more to taste
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